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Cheesy Cheddar Broccoli Bake Casserole
The post Cheesy Cheddar Broccoli Bake Casserole appeared first on Inspiring Savings. This Cheesy Cheddar Broccoli Bake is a ...
When you’re looking for a meal that’s truly effortless, incredibly satisfying, and always a hit with the whole family, a ...
2. Combine broccoli, egg, corn, onion, salt and pepper. 3. In a large casserole, combine melted butter and stuffing. Remove 1/4 cup stuffing. Add broccoli mixture and top with 1/4 cup reserved ...
Scatter the topping evenly over the broccoli. 5. Bake the casserole until bubbly and the topping is golden-brown, about 45 minutes. Cool slightly before serving.
Ingredients:30 ounces frozen broccoli, thawed and drained1 egg1 (10. 5- ounce) can cream of mushroom or cream of chicken soup3/4 cup mayonnaise1/2 cup milk1 teaspoon black pepper1 teaspoon garlic ...
Top the casserole evenly with the remaining cheddar and the cracker mixture. Bake, rotating once halfway through, until golden and bubbly, about 30 minutes. Allow to cool slightly before serving.
Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake for 30 minutes or until the broccoli is tender. Let stand for 5 minutes before serving.
Mix the soup, mayonnaise and lemon juice together and spread over the broccoli. Sprinkle the cheese and breadcrumbs over the soup mixture. Bake at 350 for 35 minutes.
But take those same basic ingredients, marry them in a creamy, rosemary-infused parmesan sauce and bake them into one big, comforting casserole, and you have a dish that really revs some excitement.
2. In a large bowl, combine the chicken, broccoli, pasta, and cheese. 3. In a separate bowl, combine the cream soups, broth, and garlic. Pour the mixture over the chicken mixture.