Cut the broccoli into bite-sized pieces. If not already prepped, dice the onion and grate the cheddar cheese. Cook the bacon and rest each strip on paper towels. Once most of the grease absorbs ...

Directions In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Next-Level Broccoli-Bacon Salad Serves 6 6 strips center-cut bacon or turkey bacon 4 cups small broccoli florets ¼ cup light mayonnaise 2 Tbsp. seasoned rice vinegar 1 cup chopped red bell pepper ...

Pour the dressing over the salad and toss to combine. Sprinkle the rest of the bacon on top, with more walnuts, if desired. Let the salad stand at room temperature for 10 minutes before serving.

Pinch of kosher salt Pinch of ground black pepper Directions: Preheat the oven to 350 degrees F. Rinse, drain and let the broccoli dry. Cut off the stalks, save for another use or discard, and ...

By the time I turned 10, my mom went on a full-on organic kick. Bologna sandwiches were banished from the kitchen and were ...

6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch pieces) ½ cup avocado ...

Broccoli-Bacon Salad 6 servings (1 cup) Ingredients: 1 clove garlic, minced 1/4 cup low-fat mayonnaise 1/4 cup reduced-fat sour cream 2 teaspoons cider vinegar 1 teaspoon sugar 4 cups finely ...

Imagine a robust broccoli salad that’s colorful, crisp, creamy, salty and sweet thanks to smoky bacon, dried cranberries, sunflower seeds and tangy mayonnaise-based dressing. Broccoli salad ...

1. The Most Unconventional Broccoli Salad: Giada De Laurentiis’s Sweet and Crunchy Broccoli Salad Overall rating: 6/10 Get the recipe: Giada De Laurentiis’s Sweet and Crunchy Broccoli Salad To ...