In order for maple syrup to meet the legal definition, it must have a sugar content of 66 brix when held at a temperature of 60 degrees Fahrenheit. “66 brix equates to about 66% sugar ...

Brix is a unit measuring the percentage by ... Grade A golden syrup is ideal for recipes calling for just a touch of maple syrup taste. Whether you're adding a dash of sweetness to a vinaigrette ...