Don't get caught out if you're heading to the U.K., those Brits have a ton of different words for some common foods, and you ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Don’t blame the British server if your order of a burger and “chips” comes with good old fries—in the U.K., that’s technically what you asked for. According to the Oxford English ...

To assemble a list of British food terms that might confuse Americans, 24/7 Tempo consulted sites including Foreign Lingo, English at Home, and Project Britain, as well as numerous online menus ...

It’s hard to describe classic British dishes without reinforcing the stereotype that English food is bland, beige and soggy. Fish pie: a monochromatic pairing of milky cod and mashed potato ...

This is the problem with attributing a food revolution to a single person. Elizabeth David taught the British readers of the 1950s that there was a wonderful world of food beyond the English Channel.

The countries’ trade agreement is just a first step, U.S. officials say. But consumers in the U.K. are wary of American food production. By Eshe Nelson and Kevin Draper Eshe Nelson reported from ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).