Adam Garratt Toad in the hole with onion gravy Posted: March 29, 2025 | Last updated: March 29, 2025 Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this ...

Hungry Horrors is a roguelike deckbuilder where you feed folkloric creatures with a range of regional UK dishes.

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Gino’s Toad in the Hole of course! He’s on a mission to conquer people’s fear of making this British classic - although he’s given it an Italian twist, naturally! Preheat the oven to 220C ...