Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

After Irish corned beef became a staple of the British Navy, it helped to spread the food and its ties to Ireland across the globe. In Ireland, pork continued to be the preferred protein and even ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick ...

The Irish people couldn’t afford beef even after they began producing corned beef in the mid-1600s ... they made more money than they did under British rule. With that, the Irish began eating ...

Many Americans eat corned beef, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of all things Irish.

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...