There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a ...

Now, I make it from scratch: a rich yellow butter cake with lots of egg yolks, a generous glug of vanilla and a secret dash of almond extract. My homemade version scratches that nostalgic itch.

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting on April 9 at his Chicago home. (Antonio Perez/Chicago Tribune) As a professional recipe developer focused on baking ...

and a super tender boxed cake by adding too much oil and not enough egg. I’ve learned a lot from all this screwing around with boxed mixes (for science, of course). With the recent surge in egg ...

It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal ...

and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites, it’s important to use a very ...

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...