For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours.

To Make the Cake Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a medium bowl, whisk the flour, baking powder, baking soda, and salt. Set aside. 3 cups all-purpose flour 1 ...

Our chocolate sweet potato cake recipe is made with sweet potato puree in place of oil and eggs, cacao powder, and melted chocolate chips! I top it with an easy chocolate ganache for a fluffy ...

Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 minutes. Remove from the oven and let cool.

Stir in chocolate chips, if desired. 3. Microwave your mug cake uncovered for 90 seconds. Allow the cake to cool for a few minutes before eating -- trust me, it gets hot! 4.

Doesn't matter if you call it molten chocolate cake, chocolate lava cake, Valrhona cake, chocolate truffle cake, or even "that dessert from Chef," it's still gonna taste like heaven — or ...