Britannia Industries hiked prices in February to counter a surge in the cost of key ingredients, palm oil and cocoa.

Britannia Industries Vice-Chairman Varun Berry has expressed concern over "turbulent times ahead" for urban demand, citing ...

So, for banana bread that is moist and fluffy, cake flour, with its lower protein content, is your best bet. Read more: 25 Most Popular Snacks In America Ranked Worst To Best ...

Both have leavening, flour and fat. Bread is leavened by yeast, and cake is leavened by baking soda. I think this distinction is what sets cake apart from bread, but I can see both sides.

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery ...

9. Set the cake, in the pan, on a wire rack to cool completely. Ease a narrow knife between the cake and the sides of the pan to loosen it. Turn the cake out and set it right side up on a cake plate.

1 10-inch, traditional, unfilled king cake, cut in 1-inch cubes 1 cup sugar 1 teaspoon cinnamon, or to taste 2-1/2 cups heavy cream, divided, plus more if needed ...

There is one problem with this definition, however, which is that cakes used to be made with yeast too. Before the invention of chemical leaveners in the 1840s, cakes had to use yeast to rise ...