If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ...

Southern-style fried chicken is a true labor of love. Follow our advice for the crispiest, juiciest fried chicken you've ever ...

Chicken will be tender if you add one extra step before cooking it. Dry chicken is an all too common problem for people cooking at home. It is easy to over-do it when it comes to cooking chicken ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Chicken breasts are a go-to protein for many home cooks, but they often have a reputation for being dry and bland. With little fat content, they can easily become overcooked, resulting in a tough ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

Chicken noodle stir-fry is very quick and easy to make. We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g ...

The winner of the 2025 Chicken Wing Challenge beat out local favorites like Sweetwater Tavern to earn the trophy.

Chicken breast is one of the foods I would never order in a restaurant, and the only time I am certain that I can eat it without wishing for something else is when I cook it myself, which I rarely do.