Chicken tends to dry out when cooking. Therefore a proper brine is essential to retain a juicy bird. The salt in the brine breaks down the proteins in the meat, so, in the end, the meat retains ...

The amount of buttermilk varies based on the size of your chicken, but you need a tablespoon of salt for every cup of buttermilk or 2 pounds of chicken.

Good morning. It was peak cherry blossoms last week where I stay, the flowers almost ready to spring off their branches to blanket the curbs like drifts of snow. There was a deep humidity in the ...

Remove chicken from bag; scrape off excess marinade. Spray chicken with cooking spray; grill, uncovered, on well-oiled grates, flipping occasionally, until lightly charred and cooked through, 10 ...

Stuffed Chicken Ingredients 3 brined chicken crowns 11 ounces tempered butter 11 ounces toasted brioche 0.5 ounce grated garlic 1 ounce lemon zest 0.5 ounce salt Chopped parsley, to taste ...

Szechuan Province meets Nashville in Hot Lola’s chicken sandwich. Photograph by Scott Suchman Honeymoon Chicken and Ensemble 4201 Georgia Ave., NW; 4856 Cordell Ave., Bethesda Federalist Pig pitmaster ...