Forget everything you knew about grilled cheese. Creamy brie, fig jam and prosciutto level up grilled cheese to adult status. Talk about contrasts in texture and flavor! This brie grilled cheese ...

The addition of fig jam introduces a subtle sweetness that balances the earthy tones of the cheese ... crackers, sliced baguette, or apple slices for dipping and spreading. The beauty of baked ...

Melty baked Brie is even better when it’s swirled with fig jam and capers and baked in a ... Brie is a soft cow’s milk cheese with a soft, edible bloomy rind. Brie originated in France ...

or cold cuts from the deli and melty creamy brie cheese make for grown ... to offset the savory and salty meat and cheese. My personal favorite is fig jam, but just about any meat, cheese and ...

As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go ... temperature with more pepper jam and crackers, crostini, crudites ...

Then all that’s left to do is spoon the nutty fig recipe over the brie, then dive in with crackers ... a hint of sweet from fig jam. Thanks to plenty of Manchego cheese, cornmeal, fresh rosemary ...

A log of goat cheese ... fig jam. You can be as generous as you like with the hot honey, using a little more if you like a kick. Garnish with a tiny pinch of flaky sea salt and serve with crackers ...