When it comes to crafting a dish that’s elegant yet effortless, baked Brie with fig jam and walnuts is a clear winner. This melt-in-your-mouth appetizer pairs the creamy decadence of Brie cheese ...

Forget everything you knew about grilled cheese. Creamy brie, fig jam and prosciutto level up grilled cheese to adult status. Talk about contrasts in texture and flavor! This brie grilled cheese ...

It’s so easy and everyone loves it. Although Ronda makes hers with a different jam, I love mine with fig. Choose a Brie with a firm texture to eliminate the cheese from oozing out of the puffs.

Slice thin top layer “skin” off Brie, the split Brie crosswise down the middle. Spread 2/3 of fig jam preserved combined with 2/3 of chopped walnuts on top middle part of bottom Brie layer ...

Rub one side of toasted bread with raw garlic clove. Spread fig jam on bread and top with Brie cheese and apple slices. Drizzle olive oil over the top. Makes 1 bruschetta slice. Per slice ...

Then, bake the wheel for approximately 20 minutes, or until golden brown. Garnish the baked brie with hot honey, sliced plums, and fig jam. Serve with your favorite crackers or vegetables.

Place a large fig leaf in a small shallow ovenproof bowl (about 12cm diameter), top with brie and bake until soft and oozing (25-30 minutes). Transfer baked brie to a serving platter. Scatter brie ...

Featuring fig jam, dried figs, and fresh figs (for those ... simmer some fig and pistachios together to top baked brie, toss figs into a whole grain salad; figs are fantastic in sweet and savory ...