Place the prepared brie on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes to firm up both the puff pastry and the cheese. When you are ready to bake, preheat oven ...

Ingredients 1 sheet of puff pastry dough 1 wheel of French Brie 1/4 cup strawberry preserves 2 teaspoons chili crisp 1 egg, beaten (for brushing the pastry) 1 apple, sliced 1 pear, sliced Tangerines ...

Baked Cranberry Brie in Puff Pastry Serves 6-10 This recipe is based off of something that my college roommate would make for us every year around the holidays. I love it because it doesn’t ...

1 sheet puff pastry, thawed 1 (8 ounce) wheel Brie, (do not remove the rind) 1/4 cup walnut or pecan halves, roughly chopped 1/4 cup apricot preserves 2-3 tablespoons good-quality balsamic vinegar ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half.

Press Photo/Adam BirdSpider web brie en croute Download this recipe for a 3-by-5-inch card (PDF) INGREDIENTS: • 1 large (about 15 ounces) wheel of brie • 2 pieces frozen puff pastry dough ...

5. Brush pastry with 1/2 of beaten egg. Place piece of Brie on top of each pastry. Fold pastry over the cheese and trim the pastry, following the half-moon shape.

1 8-ounce wheel of Brie 1 sheet puff-pastry dough, thawed (half a 17.3-ounce box) 1/3 cup cherry preserves (or raspberry or apricot) 1/4 cup salted pecan halves, broken into smaller pieces 1 egg ...

Ingredients:One 10- to 12-ounce round Brie1/2 cup Cranberry Chutney, click here for the recipe! 1 sheet puff pastry (from a 17. 3-ounce package), thawed if frozenAll-purpose flour, for dusting1 ...