Place the prepared brie on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes to firm up both the puff pastry and the cheese. When you are ready to bake, preheat oven ...

Ingredients 1 sheet of puff pastry dough 1 wheel of French Brie 1/4 cup strawberry preserves 2 teaspoons chili crisp 1 egg, beaten (for brushing the pastry) 1 apple, sliced 1 pear, sliced Tangerines ...

2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half.

Recipes like our Spinach Puffs and our Baked Brie with Jam in Puff Pastry will have you restocking puff pastry dough all season long. Puff pastry is the perfect balance of crunchy and buttery for ...

Roll out puff pastry to an even 10-inch square. Transfer pastry to prepared baking sheet. Place Brie in center of pastry. Spoon onion mixture on top of Brie, spreading it evenly on top.

Instructions Preheat oven to 400 degrees. Take puff pastry out of freezer and let it sit at room temperature for 15 minutes or so before unrolling. Your goal is to have the pastry pliable but cold.

Lightly flour your work service and rolling pin. Gently roll out the sheet of puff pastry to an 11 to 12-inch circle. Use a paring knife to trim the edges of the dough, discarding the extra.

4. Arrange a piece of puff pastry on top of each pile, pressing down so the sides cover the cheese and berries. Brush with egg wash. 5. Bake until the pastries are deeply golden brown and puffed ...

How to Thaw: Thaw time may vary. Pastry should unfold easily but still be cold after thawing. At room temperature, thaw unwrapped pastry for no more than 40 minutes.

Ingredients:One 10- to 12-ounce round Brie1/2 cup Cranberry Chutney, click here for the recipe! 1 sheet puff pastry (from a 17. 3-ounce package), thawed if frozenAll-purpose flour, for dusting1 ...

Puff Pastry Baked Brie Bites Nutty soft cheese is married to earthy and mildly sweet figs for Puff Pastry Baked Brie Bites, for an easy but elegant appetizer.