Take your grilled brie up a notch by seasoning it with a splash of wine. Here's why you should do so and which wines to use.

Garlic Butter Baked Brie is the ultimate indulgent appetizer, perfect for impressing guests or treating yourself to something ...

Bake for 5-7 minutes or until your Brie wedges are starting to melt from the sides. Pour your warm caramel sauce over the top of the Brie and serve with artisan lavash, crackers, etc.

Preheat your oven to 425°F. Use a serrated knife to cut across the top dome of the bread, about 5 to 6 inches across, leaving a 1/2 inch perimeter of bread on all sides.

Some iterations of baked brie stop there, but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during baking.

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye ...