Preparation. Step 1. Heat the oven to 400°F. While the oven is heating, spray 16 mini muffin-pan cups with cooking spray (most pans have 24 cups, so the pan will not be full).

Storage and Make Ahead. Brie bites are best served warm and usually consumed quickly. If you do have leftovers, store them in an airtight container in the refrigerator for 2-3 days.

INSTRUCTIONS. Preheat oven to 350°F. Using a 3-inch diameter cookie cutter (or jar top), cut out circles of pie crust and place them on a parchment paper- or Silpat-lined baking sheet.

Puff Pastry Baked Brie. Bhofack2/Getty. This recipe from Pollitt places a dollop of jam such as fig, apricot, raspberry or cranberry under the crust before baking, ...

Baked Brie Bites Makes 24 1 package frozen puff pastry, thawed (2 sheets) 1 small wheel brie cheese, cut into bite sized pieces ⅓ cup chopped pecans 1 tbsp. butter or oil (freebie ingredient) 2 ...

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

1 ½ sheets puff pastry, lightly rolled 6 ounces brie, camembert or favorite creamy cheese, such as fromage d’affinois, cut into 24 small pieces 24 blackberries ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...