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A big slab of Brie is something you see on every cheeseboard, but nobody ever knows how to eat it properly. First, there’s the issue of how to cut it. Do you cut a block off the end? Or slice it from ...
Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese that's not quite vegetarian-friendly.It's soft, creamy, made from cow's milk, and often takes ...
The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers.
Savencia Cheese USA customers can contact consumer relations by phone at (800)-322-2743 or via email at sc.customer.service@savencia.com with any questions or concerns about the voluntary recall.
Baked brie is a perennial favorite because it’s easy to prepare, easy on the eyes and fun to eat. ... Brie is the go-to, but any bloomy rind cheese, such as Camembert or cambozola ...