Camembert cheese and brie could become extinct because ... said that attempts to make camembert with the typical white rind over the decades had impacted the fungus used to manufacture the cheese.

For eight years, Sementzeff has been making the earthy, soft cheese ... the white, pristine look of Camembert.” As a result, during the 20th century, cheesemakers stopped leaving the fungus ...

Cheese folk often speak dreamily of bloomy rind or soft-ripened cheese, while your friends at the cocktail party chatter on about good old Brie. But in truth, they're speaking the ...

The world's supply of Brie and Camembert ... for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a liability ...

A big slab of Brie is something ... during the cheese-making process. After it’s made, the cheese is put in a humid room to ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

I tried mozzarella, Brie, white cheddar, Gouda, goat cheese, and ricotta from Trader Joe's and Aldi. Aldi had better deals on mozzarella, goat cheese, ricotta, and Gouda, and they all tasted nice.

Earlier this year, cheese fans panicked following ... Camembert and its bloomy cousins like French Brie, English Baron Bigod and American Mt Tam get their white, mushroom-scented exteriors ...

Six different types of Brie cheese are being recalled in 12 states, including New Jersey, due to the presence of listeria. Savencia Cheese USA recalled the six different kinds of Brie after ...