Brie is a popular cheese that might seem like an easy win for vegetarians, but it's actually a cheese that's not quite vegetarian-friendly.It's soft, creamy, made from cow's milk, and often takes ...

A big slab of Brie is something you see on every cheeseboard, but nobody ever knows how to eat it properly. First, there’s the issue of how to cut it. Do you cut a block off the end? Or slice it from ...

Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites. 1 weather alerts 1 closings/delays.

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers.

That is, until I tasted brie. Brie is a soft, creamy cheese made from cow’s milk, with a mild, buttery flavor. Brie is what got me into cheese, and boy did it do a good job at that. After that, I ...

Brie is a popular soft cheese with a white rind. This article reviews everything you need to know about brie's nutritional content, uses, and potential health benefits.