Brie is a popular cheese known for its creamy texture, white rind, and buttery, slightly nutty taste. While some may be put ...

The soft cheese ... a fluffy white mold that was, apparently, quite appetizing. This strain, known as Penicillium camemberti, was henceforth considered the gold standard for brie and Camembert ...

The world's supply of Brie and Camembert ... for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a liability ...