A French woman has explained the 'correct' ways of cutting into different types of cheese, saying there are 'unwritten rules' ...

Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

An entire wheel of brie cheese wrapped in puff pastry and baked ... and slide the strings out from under the pastry. The string might stick to some spots, but the butter you greased it with ...

Once the cheese cools down to a controlled ooze, this brie en croûte cuts in clean wedges ... Set it aside. 3. In a non-stick frying pan, lightly coat the bottom with a neutral cooking oil.