1 lb ground beef (80/20 blend) 1 teaspoon salt; ½ teaspoon black pepper; 4 brioche buns; 4 slices of brie cheese; 8 slices crispy bacon; 1 Granny Smith apple, thinly sliced ...

Unroll puff pastry onto baking sheet and place brie in center of pastry. Top cheese with 2 to 3 Tbs. jam, spreading to edges. Fold edges of puff pastry over brie, sealing it at top.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Thu, 13 Mar 2025 16:09:04 GMT (1741882144829) Story Infinite Scroll - News3 v1.0.0 (common) d2f25d2208259073b01b9e528058cf4e44cefa27 ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves ...