Prepare the Bacon Apple Jam: Start by frying the bacon in a skillet until it’s crispy, then set it aside. Drain most of the fat, leaving about a tablespoon in the pan, and add diced apples ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

While the pumpkin is baking, dice the brie cheese into small cubes and set aside. After 30 minutes, fill the pumpkin with the cubes of brie cheese and place it back into the oven or onto the grill.

Baking the cheese in a cast-iron skillet seemed like a no-brainer; since the skillet holds on to heat so well, it keeps the cheese in the ideal luscious, fluid state. We finished the dish with an ...

Although it might not be as common, this French dish is meant for charcuterie boards and will offer a textural contrast to crunchy crackers and hard cheeses.

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Brie-zy Bee will deliver for large cheese boards and displays. For smaller orders, they’ll deliver up to 10 miles away. Or clients may pick up their order up to 24 hours in advance.

Creamy Brie made on a farm in western New Jersey. These are among the dozens of cheeses Tina Haskopoulos slices to order at C'est Cheese, a shop she opened with her mother, Eileen, in October on ...

Storage: Refrigerate for up to 3 days. Reheat in a 350-degree oven until warmed through. INGREDIENTS 1 large egg 1 tablespoon water All-purpose flour, for dusting 1 puff pastry sheet, defrosted ...