From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

Many of our favorite cheeses, including Camembert, brie and various blue cheese varieties, are on the “verge of extinction” due to a collapse in microbial diversity.

It’s not looking gouda for the fate of these cheeses. Certain French fromages are under threat of extinction due to a lack of microbial diversity, experts say, with varieties of brie, blue and ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.

1/3 cup Parmesan cheese, grated ¼ cup good quality blue cheese ¾ teaspoon sea salt ¼ teaspoon black pepper 2/3 cup extra-virgin olive oil Crostini: 1 small baguette Olive oil ½ pound triple ...

1 wedge (8oz.) Brie cheese ¼ cup crumbled blue cheese Apple wedges Preheat oven to 350 degrees F. Cut brie horizontally in half. Place bottom half, cut side up, in a small ovenproof dish.

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.