Brie is a popular cheese known for its creamy texture ... and a kitchen torch -- the technique works the same as when you apply the finishing touches on a crème brûlée. After you bake the ...

And slicing brie was a product that was very, very favorable for us, and so we decided to bring it back.” When the grant opportunity arose, Old Europe Cheese decided to apply. In December ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...

If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the Institute of Culinary Education. Combining fresh plums with gooey cheese ...