Storage and Make Ahead. Brie bites are best served warm and usually consumed quickly. If you do have leftovers, store them in an airtight container in the refrigerator for 2-3 days.

Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

These Cranberry Baked Brie Bites are a quick and easy bite-size appetizer to serve at your next holiday get-together. Each brie and puff pastry cup is full of melted Brie cheese, cranberry sauce ...

Summer appetizer ideas to get the party started. No matter the occasion, these crowdpleasing recipes are sure to be a hit.

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind.

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

Next, add brie slices on top of cranberries. Fold the narrow ends of the crescent roll over and tuck under the wide end of the roll. Bake at 375 degrees for 20 minutes or until rolls are golden brown.

These French appetizers are perfect for your next party, showcasing the cheese, caviar, oysters, and Provencal vegetables that make French snacks so appealing for any get-together.

Ah, the glory of soft-ripened Brie cheese. Its semisoft consistency is alluring; heat it and it becomes an ooey-gooey delight. The bloomy rind that surrounds the disk is a downy white, a surface ...