The top round should be roasted uncovered for 15 to 18 minutes per pound. The cut comes from the cow's upper thigh muscle, which isn't exercised much, and so the top round is tender without heavy ...

A plate of beef birria served at La Vaca Birria. A new location is anticipated to open at the former Top Round Roast Beef located, at 2962 24th St. in San Francisco, in August 2021.

As beef prices continue to soar — $20 per pound for steak is a firm reality — top round roasts are still modestly priced, about $3.99 per pound. They are traditionally cut in portions of about ...

Bottom round won't give you the richness of chuck roast, but that extra fat makes a difference when it comes to the juiciness and flavor of your pot roast. Even when braising in a slow-cooking ...

Top sirloin roasts' mix of tenderness and strong flavor makes it very versatile, and it's good as a straight up roast but can also be slow-cooked as a pot roast, smoked, and grilled.

And if you're looking on the leaner side, try a top round roast, which is cut from the inside of the back leg. It's very similar to top sirloin, and it's actually the cut used for sliced deli beef.

What Is Lean Beef Meat? Lean beef meat is red meat without too much fat. It has a low fat content equivalent to that of a skinless chicken breast or thigh. Beef meat is lean when 3.5 ounces or 100 ...

Take out the aluminum pan with the drippings and place the meat in it. Add the garlic, potatoes, mushrooms, onions and carrots. Cover it with aluminum foil and place it on the middle rack. Cook ...