There’s nothing quite like the flavor of a pizza cooked in a real wood-fired brick oven, and in this video, we take you deep ...

Making your very own DIY pizza oven with red bricks and cement is a fantastic way to elevate your outdoor cooking experience.

Strong's Brick Oven Pizza was opened in 2012 by the duo Christian and Mindy Strong in Newport and eventually expanded beyond Kentucky to Ohio and Indiana due to customer demand.

Crafting pizza in the old-school tradition is the signature of Angello’s 2 Go. Dough is made fresh throughout the day. And pizza is baked in a brick-bottom oven.

The market will be a combination delicatessen, grocery and liquor store serving Italian subs, sandwiches, pastas and Neapolitan pizza baked in a brick oven.

Sami's buffet is offered all day long and costs $10.99 for all-you-can-eat pizza, entrees and salad bar. More than a dozen pizzas are offered, from pesto Italian to Philly steak, vegetarian, supreme, ...

They hand-stretch out the dough to about 14 inches. Then it gets put on a pizza peel. They send it over to the pizza maker. And then it goes to the oven guy, who then drops the pizza in the oven.

Hand-tossed, brick oven-baked pizza, black angus burgers and a view of Fort Gibson Lake from inside and outside are all things customers can find at the Pizza Port, a local eatery located near the ...

When he couldn’t find any brick-oven pizzerias in the Chicago area, he decided to open his own. Billy Bricks is celebrating 20 years of serving wood-fired brick-oven pizza in the suburbs.