Bresaola needs to be sliced extremely thin. If you don’t have a meat slicer, your best bet is taking it to your local butcher and asking them to slice it for you.

The Italian air-dried beef bresaola gets a refreshing burst of flavor from grapefruit and fresh herbs in this elegant appetizer. 1 grapefruit 1/2 small bunch flat-leaf parsley ...

This refreshing Bresaola Salad fuses together everything you love about an antipasto dish! Mixing together a lean cold meat along with fresh parsley, lemon and parmesan flakes, you are bound to ...

Ingredients extra-virgin olive oil 2 cloves garlic, skin on 50g white bread, crusts removed about 200ml milk 1 purple (Asian) eschalot, cut in 3mm slices salt flakes freshly ground black pepper ...

Explore newsletters Servings: 4 Bresaola Carpaccio 8 oz sliced bresaola Mushroom salad 6 shiitake mushrooms, thinly sliced 2 tbsp olive oil 1 tbsp lemon juice Finishing salt and freshly ground pepper ...

Bündnerfleisch or Bresaola with Horseradish and Arugula Contributed to The Globe and Mail Published November 26, 2015 ...

Super bowls! Bresaola, courgetti, tomatoes and parmesan30g (1oz) bresaola (air-dried beef, from supermarkets) A handful of spiralised courgette A handful of cherry tomatoes, quartered 30g (1oz ...

Alphonse Griger Grapes & Grains – 858 W. Lake Street, Chicago, IL 60607 Event: On Thursday, April 8th local Chicago artists will have the opportunity to perform live at Grapes and Grains.… ...

Bresaola, shown at left: Air-cured, spiced, lean beef, served thinly sliced. Ficelle: French for "string," a longer, thinner baguette. Gherkin: A small type of cucumber used for pickling.

At Balkan Market, nearly two pounds of the smoky, slightly garlicky meat was only $12. That's far, far less than you'd spend on a piece of bresaola and -- for my money -- it tastes every bit as good.