Indian recipes are practically designed for weeknights: The cuisine is relatively easy to make, perfect for meal prepping, and (when done authentically) incredibly healthy. In fact, its mix of ...

1. CHICKEN CURRY Chicken Curry is a popular and flavorful dish in Indian cuisine made with chicken simmered in a spicy sauce with spices such as cumin, coriander, turmeric, and chili powder. It is ...

Panch Phoron Panch phoron is a staple blend in the Bengali spice cabinet. "Panch" translates to "five" and "phoron" translates to "tempering" in the Bengali language, and it is an apt name for ...

Inspired by the flavors of Indian tamarind chutney, I use brown sugar and raisins to add sweetness to the fruit sauce while all the spices and chile deepen the umami of the low-and-slow braised meat.

Indian recipes are beloved for their vibrant flavors and the nuances they offer in crunchy, creamy textures. Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

“I've adapted a lot of Indian dishes to include ingredients that I always have on hand.” Book excerpt: 'Amrikan: 125 Recipes from the Indian American Diaspora' By Khushbu Shah Chili Cheese Toast.