This breakfast sandwich is unlike the others we tried as it contains a beef patty. The burger is joined by bacon, egg, American cheese, hash browns, and ketchup on a hamburger bun.

A crispy delight, Indiana’s pork tenderloin sandwich consists of a breaded and fried piece of pork loin on a bun. The sandwich was born at Nick’s Kitchen in Huntington, which opened in 1908.

Next up, with 390 calories and 17 grams of protein, was the Kirkland Signature Breakfast Sandwich. The players: Applewood-smoked bacon, cage-free egg, slice of cheddar on croissant bun. Seeing double?

Starting this coming Monday, September, 12, two BK test markets will have the opportunity to try the bagel-inspired bun (which, for the record, is not a bagel, but a toasted brioche bun with ...

Its prize breakfast sandwich, though, is a riff on Louisville, Kentucky’s famed Hot Brown Sandwich. (Louisville is only about 100 miles south of Indianapolis.) ...

Superkhana’s Bun Omelet ($14), born mid-pandemic when the restaurant debuted its walkup window, represents commuter breakfast sandwich as art — almost too pretty to eat. Almost.