I’ve been on a kick lately with lemon-flavored balsamic vinegar, which adds a delicate citrus note. If you can’t find (or don’t like) cod, another white fish such as haddock is a seamless ...

Scatter the thyme sprigs, olives and roasted tomatoes evenly around the dish, then pour any remaining tomato drippings over the fish. Bake at 400 degrees until fully opaque, about 12 to 14 minutes.

1 – 1 1/4 lb cod fillets (4-6 pieces, thicker pieces work best here – 1 inch thick or more) Salt, pepper, and Aleppo chili flakes to taste (for fish seasoning) ...

Roast at 400 degrees for 25 minutes, stirring leeks once halfway through cook time or until leeks are tender and tomato begins to shrivel.3. Season fish fillets with 1 tablespoon olive oil, 1/2 ...

Preheat the oven to 425 degrees F. Toss the tomatoes in a large bowl with the olive oil, garlic, salt and pepper. Transfer to a baking sheet cut side up and roast until soft and juicy, about 20 ...

Preheat oven to 400 degrees. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions.

1.5 pounds cod fillets (about 4 fillets, 6 ounces each) 1 pound fresh asparagus, tough ends trimmed 1 cup cherry tomatoes 2 tablespoons olive oil Juice of 1 large lemon 2 tablespoons fresh or ...

By Gretchen McKay Pittsburgh Post-Gazette (TNS) Feb 13, 2023 Feb 13, 2023 💬 ...

Yield: 4 servings Salt 1 pound linguine 1/2 small yellow onion, cut into medium cubes 1/2 red bell pepper, cut into medium cubes 3 tablespoons olive oil, divided 1/3 cup capers, rinsed, drained ...