Make use of leftover sourdough starter with this method for a Russian-style rye bread that is packed with an intense contrast of sweet and sour flavors.

It's perfect for using up excess starter and garden-fresh zucchini. Living in the woods as a hobby gardener, I deal with a ...

This Double Chocolate Sourdough Bread has everything you crave in a sweet loaf - rich, chocolatey, and a hint of sourdough ...

5. For maybe the most straightforward method, take a cup of starter, stir in 1/4 cup of olive oil and spread the mixture on a Silpat-lined baking sheet.

From creating a starter to achieving the perfect crust, explore baker tips for the perfect sourdough By Maeghan Dolph Fox News Published February 22, 2024 6:16am EST ...

Put the flour into a bowl and add 300 g (1 cup) of a sourdough starter. Add the water and salt, and combine all the ingredients into a consistency suitable for kneading.

Help researchers studying microbes by sharing data on sourdough starter mishaps. Bonnie Burton Journalist Bonnie Burton writes about movies, TV shows, comics, science and robots.

750 g starter 150 g spelt flour 1.1 kg white bread flour 1.3 kg water ("blood temperature") 45 g salt Using your hands or a stand mixer fitted with a paddle attachment, work starter into flours ...