The flour is scalded using hot water. In The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread by Vanessa Kimble, readers will learn to master the art of sourdough from the ...

Welcome to this collection of 18 quick and easy sweet sourdough discard recipes, perfect for anyone on a sourdough journey!

This Everything Bagel Sourdough Bread is a beginner-friendly recipe that combines tangy, chewy sourdough with savory ...

After growing up in a sourdough family that ate discard pancakes every Saturday morning, it was inevitable that I’d eventually foster my own starter. Once I delved deeper into bread making ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if that pricey sourdough ... Bishop recommends using a fresh crusty baguette.

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times ...

Too dense means your bread ... sourdough beginner, focaccia is ideal. I wish I had known how easy it was to make focaccia when I started my sourdough journey. I waited months before using my ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...