Add the remaining icing sugar and whisk until light and fluffy. Using a serrated bread knife, carefully slice each cake horizontally to make four thin cakes. Divide the icing into four.

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Use a slender knife or a cake tester to see if anything sticks determining if your quick bread is done. Cool in the pan for ...