Shrimp Moqueca is a flavorful seafood stew made with marinated shrimp, coconut milk, tomatoes, dendê oil, and chiles. This Afro-Brazilian dish comes from coastal Brazil and was developed by ...

Taught to me by my Brazilian friend Fernanda, this chunky, creamy, and filling seafood soup is ready in 30 minutes and will become a family favorite. At the Immigrant's Table Posted: May 16, 2025 ...

This soup, which hails from Brazil, is called a moqueca. Coconut milk makes it creamy and the tomato and spices add flavour. Serve it with garlic rice for a delicious bowl of spiced-up comfort ...

If I invite you over for dinner (and I’m confident it’s something you’ll enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat ...

As the fifth largest nation in the world, it comes as no surprise that Brazil boasts diverse regional cuisines. Many dishes reflect the nation’s history and are influenced by Portuguese colonization, ...

While I relish exploring the world via seafood stew, from French bouillabaisse and Italian American cioppino to Brazilian ...