Galpão Gaucho Brazilian Steakhouse opened its seventh U.S. location in San Diego in late October. The 400-seat restaurant took over the former Seasons 52 restaurant space in the Headquarters a… ...

Picanha steak with yucca fries is on the menu at Quitutes, a Brazilian restaurant in Arabi. Staff photo by Ian McNulty Juliana "Ju" Freire is chef at Quitutes, a Brazilian restaurant in Arabi.

This modern Brazilian restaurant from executive chef Nilton “Junior” Borges opened May 11 in The Village in Dallas. It’s Borges’ immigrant story, on a plate.

I'm still dreaming about a recent vacation to Mexico but since another such excursion won't be in the cards (or the budget) ...

The memory led Borges to add whole grilled octopus ($95) to the menu at his newly opened modern Brazilian restaurant, Meridian, a sleek eatery in the upgraded Village Dallas development.Meridian ...

The restaurant, located at 5 Church St., features a Brazilian-American fusion menu, with a range of Brazilian options as well as classic American fare like burgers and French fries.

With the highest number of participating restaurants in its history, Dine LA returns with its summer edition Friday, July 25, ...

Opened in 1998, it’s a standard “kilo,” food-by-the-pound restaurant, serving about 15 cuts of meat sizzling hot off the grill, with another 30 menu items from the kitchen.

The burgers at this Brazilian restaurant are as long as submarine sandwiches. If you’ve never tried a Brazilian burger, imagine a supersized plate of churrasco on a bun. The key to eating a ...