"Most Brazilian steakhouses serve food in a rodízio style ... you'll see Portuguese names such as picanha (top sirloin cap), fraldinha (flank steak), and alcatra (sirloin).

This dessert is from Brazil. It is an idea of the Brazilian chef Silvia Leite, who presented it in 1991 and called it Dutch Cake because she wanted to celebrate the wonderful moments she had spent ...

Today we’re exploring the South American country and the diverse food culture of its two largest ... For a more special occasion, try a Brazilian steakhouse, or churrascaria, where waiters ...