This Brazilian Chocolate Carrot Cake is a moist, vibrant twist on the classic — topped with a rich chocolate glaze.

Cake: 3 eggs 1 cup sugar (180 grams) 3/4 cup cocoa powder (100 grams) 1/2 cup neutral oil (12 cl) 1 cup warm water (24 cl) 2 cups cake flour (240 grams) 1 tablespoon baking powder ...

I couldn't help but appreciate how the one-bowl recipe made cleanup a breeze. Even when chilled straight from the fridge, this chocolate cake remained moist and dense and it's so addictive that ...

Combined with red wine and seasonal pear, it makes for a simply decadent treat — hence, this Red Wine Pear Cake. Trust us: This is going to be the best chocolate cake recipe you have ever tried.

Brazilian Carrot Cake from Whisk & Arrow Sugar Studio in Appleton, September 5, 2024. (WLUK) Nea says this staple in Brazil is full of carrot flavor and indulgently lathered in chocolate sauce.

Transfer the cake to a large plate. Sift powdered sugar, if using, over the top of the cake. Any leftover cake will keep, wrapped, in the refrigerator for up to 3 days. Check out that fudgy center!

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...