When it comes to culinary delights, Brazil is beloved for things like coxinhas, or chicken croquettes; pão de queijo, or ...

In Brazil, the cheese of choice is queijo minas curado. Without that option available to us, we found that Asiago had just the right balance of salty-sharp flavor to make delicious puffs.

While it’s hard not to love the fresh slices of beef and robust salad bar at a churrasco or Brazilian barbecue restaurant ... Otherwise, all you need are shredded cheese, salt, a single egg ...

inhale the tang of the cheese and then tear into the sweet, chewy puffs. A rare moment of bliss in an increasingly unsettled world. Anyone who has visited a Brazilian steakhouse in this country ha ...