In this episode, home meets heritage in a Brazilian backyard. Local friends fire up wood and charcoal grills to prepare classic meats the traditional way. It’s more than a meal - it’s an ...

Brazilian BBQ co-owner Fernanda Martins relocated after a stint in Palms, and serves plates ($7.50-$15) starring charcoal-grilled meats like garlicky picanha (top sirloin), bacon-wrapped Angus and ...

The traditional cooking method is called churrasco de campana. According to Netto, "It originated in the south of Brazil in an area called Rio Grande do Sul." Basically, the formula is a hole in the ...

BBQ season is here, but don’t worry, we’ve got you covered. So grab yourself a beer, put on your apron and get ready to impress your guests with our Brazilian-inspired dishes. And don&#… ...

Fire Pit Brazilian BBQ pitmaster showcases the preparation and grilling of picanha. Host Seth Tillman heads to Fire Pit Brazilian BBQ, a barbecue trailer to explore some of Maryland's best ...

Galeto Brazilian Steakhouse serves 14 types of rotisserie meats tableside in an all-you-can-eat format. It's the fourth churrascaria in metro Phoenix.