Pre-colonial people in Brazil may have gathered in summer months to feast on migratory fish and share alcoholic drinks, a new ...
renowned for its Afro-Brazilian culture. Many will grab a bite at one of plentiful colorful stalls selling local culinary specialties like acarajé. Or maybe, if you will, a “Jesus fritter.” ...
Launch of activities to carry out archaeological preservation at the Autazes Potash Project.Work complies with Brazilian federal legal standards ...