Pinot Grigio, also called Pinot Gris, can be used to make complex, layered wines in addition to the cheap and cheerful whites it's most famous for. From France to Oregon and Italy, here's what you ...

Wine snobs scorn Pinot Grigio, but Lettie Teague ignores their withering glances on a taste-a-thon that uncovers some truly admirable bottles. I've rarely been as embarrassed when ordering wine as ...

Pinot grigio and sauvignon blanc are both dry, acidic white wines, but they differ in their complexity, top notes, production locations, and food pairings.

It's not Pinot Noir (black) or Pinot Blanc (white), but something in between. Pinot Gris (gray) or Pinot Grigio (as it's known in Italy) can look very similar to Pinot Noir in the vineyard--it is ...

Santa Margherita is synonymous with pinot grigio. The winery's story began in 1935, when Count Gaetano Marzotto purchased some 2,500 acres of land in Northeastern Italy's Veneto region to begin ...

Lettie Teague's Uncorking the City: Not many wine professionals are likely to tie their reputation—or, for that matter, allot much of their time—to Pinot Grigio. But Melissa Sutherland Amado ...

Decades ago, white grapes were more valuable in California than red grapes. Chardonnay fetched higher prices per ton than cabernet sauvignon. Chenin blanc, riesling and a host of other whites ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?