You don’t even have to use bratwurst, you can use Italian sausage or smoked sausage or even make a pretzel bun hot dog. Try serving these with my favorite ranch potato salad or a tangy cucumber ...

Double-smoked flavor: Smoking the bratwurst twice adds an extra layer of rich, smoky flavor, making the brats juicy and delicious. Perfect for game days: These bite-sized sliders are easy to eat ...

A perfect Wisconsin summer plate (paper, of course) is centered on a bratwurst on a hoagie bun and topped to your liking, cozied up next to an ear of Wisconsin-grown corn, and perhaps a pasta ...

Goetta bier cheese slammer: $7. Terminator hot mettwurst on a pretzel bun: $7. Bratwurst or mild mettwurst on a pretzel bun: $7. Bacon bier cheese tater tots: $7. Soft pretzel stick with homemade ...

In Wisconsin, bratwursts are summer on a bun. All summer long, entire neighborhoods are drenched in the humid scent of brats simmering in beer and onions, paired with the crisp char smell of the ...