Traditional trifle recipe couldn't ... place the sherry, brandy and lemon juice into a bowl and stir in the sugar until it dissolves. Pour in the cream with a pinch of nutmeg.

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

The perfect balance of sweet Moscato wine, the crisp hint of watermelon, and the gentle fizz of ginger ale created a symphony ...

which is a clear brandy made from sour cherries. When you're looking to add extra flavor to the standard combination of wine ...

Chef Sam Fore of the pop up Tuk Tuk Sri Lankan Bites in Lexington, Kentucky, spins jackfruit and spicy ginger ale ... wine, and ginger. It’s better than takeout — and faster, too. This recipe ...