Flips are traditionally made with spirits like whiskey, brandy, or rum, but this take adds in the Belle de Brillet liqueur for something ... then drop in the fresh cream. Combine ingredients ...

Following the standard Brandy Alexander recipe, our first two attempts included equal parts of cognac, crème de cacao and ...

Mix up some chocolate, cream, and a splash of brandy ... Hazelnut: Replace the brandy with a hazelnut liqueur and add a half-cup of chopped hazelnuts to the fondue. White chocolate: Remove ...

You can generally substitute one style or brand of cream liqueur for another, although the end flavour (but probably not the consistency) will vary as a result.

A bowl of this boozy cream served alongside Christmas pudding gives the classic dessert an added sparkle. It also goes well with mince pies or yule log too. Place the cream and sugar in a bowl and ...