This banana bran muffin recipe is the perfect blend of wholesome and delicious! They are moist, flavorful and a great source of fiber! These healthy muffins will become a grab and go breakfast ...

This is a muffin so flavorful and so squidgy that even I, a flagrant over-butterer, don’t feel the need. But go ahead — sometimes I do it anyway. Nancy Silverton’s Bran Muffins Adapted ...

“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on ...

You’ll find a few variations on the fridge bran muffin batter passed around. Some call for All-Bran cereal, while others Bran Buds. Ellen Calderone uses both in her recipe.

Preheat oven to 375 degrees. Grease muffin tins. Pour boiling water over All-Bran and Bran Buds. Cool. Dissolve soda in buttermilk; stir and set aside. Cream sugar and shortening together and add ...

Refrigerator bran muffins may very well be one of the recipes my own children will remember me by. It's one I often made for them, and they also have fond memories of the big stoneware crock I ...

Recipe: Royal Caribbean Crunchy oat bran muffins 5 cups low fat oat bran muffin mix, packed, not sifted 3/4 cup Ezekiel 4:9 Sprouted Grain Original Cereal or Grape Nuts Cereal 3 large eggs ...

3/4 cup blueberries 1 tablespoon brown sugar (optional) Pinch salt Instructions: Preheat the oven to 300 degrees. Line a muffin pan with paper liners or season with olive oil.

“When my family was young, over 40 years ago, I would have a bowl of this muffin batter in my refrigerator to scoop and bake for a quick breakfast or after-school treat,” Rodriguez says.

He likes to make bran muffins, but they turn out with a “flat top.” He wanted to know how to get “a slightly denser muffin with a higher, rounded top” like the ones at Dunkin’ Donuts.