Lentils often get the undeserved rap that they are boring. But people all over the world know the truth — that they're versatile, satisfying and the perfect low-maintenance alternative to beans.

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Braised sausages and lentils are classic French comfort food, and by streamlining the recipe, we bring it out of the countryside and squarely into the weeknight rotation. Many traditional recipes make ...

Our Wine of the Week, Siduri 2012 Russian River Valley Pinot Noir ($28), is a perfect winter wine. Alcohol weighs in above 14.5 percent, which gives the wine an immediate warming quality and suggests ...

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a legendary ...

Polenta provides a hearty base for Braised Carrots and Lentils, Michele Anna Jordan’s choice to pair with zinfandel from Kokomo. Our wine of the week, Kokomo Wines, 2019 Zinfandel, Dry Creek Valley, ...

Sometimes it's hard to know whether to add salt first, when you're cooking lentils, or after you've cooked them? Some say if you add salt early in the process, it takes them longer to cool. To make ...