Want to take your short rib recipe to the next level? Follow the Barefoot Contessa's advice and skip stovetop searing for ...

Season the short ribs generously with kosher salt and black pepper. Once the oil is hot, add the short ribs, meaty side down. Sear them for about 5 minutes until a golden brown crust forms.

Continue braising the short ribs until fork-tender, about 45 minutes more. Transfer the short ribs to a pan or heatproof container and moisten with some of the cooking liquid. Set aside. Advertisement ...

Leftover Short Rib Pasta by Anne Burrell I love this recipe because it takes leftovers and makes them even better than the original recipe! Tender short ribs and their rich braising sauce get ...

When all the ribs are browned, pour off the fat and reduce the heat to low. Add the garlic, ginger and 2-inch-long scallions to the pan, alternately tossing and pressing against the bottom of the ...

When second batch of ribs are seared, remove meat and add oranges, onions, carrots, and garlic to the Dutch oven. Sprinkle with salt and cook until onions have a little color, 5 to 8 minutes.

Nestle the short ribs filets into the pot until submerged. Bring to a boil, then cover and transfer to the oven to cook until completely tender, but not breaking apart, at least 90 minutes.

Sprinkle the short ribs with salt and pepper and add to the pan. Cook, turning occasionally, until well browned, about 6 minutes. Transfer to a plate and reserve. 3.

1 medium onion, sliced 3 cloves garlic, smashed 2 lbs beef short ribs 1 cup bittersweet chocolate 2.5 cups red wine 2.5 cups beef broth 2 bay leaves 1/4 cup olive oil ...

General manager says recipe has been a customer favorite for 14 years. Jon Parker, Park Bar’s general manager, shares the recipe for their braised boneless short ribs. (Aaliyah Man for the AJC) ...

Short ribs are that rarity in the kitchen: good and easy. Cooked to perfection, they turn so tender the rich meat literally falls off the bone in an intensity of flavor.