This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Later, to my horror, I learned that I had eaten rabbit. “I got pretty perturbed picturing poor Bugs Bunny, carrot in hand, being dismembered and sautéed.” Even now, whenever I order braised ...

Tipo 00's pappardelle with braised rabbit, marjoram and hazelnuts, which eats almost like a rabbit stew, or Stefano Manfredi's coniglio all'agrodolce (sweet and sour rabbit). For classic French ...