This easy pork tenderloin with apples is a quick, one-pan meal. Sear it on the stovetop, finish in the oven, and enjoy a ...

You can use any type of bell pepper for this recipe. Tender pork loin is perfect for sauces. When braised, it becomes incredibly tender, sometimes causing thin pieces to fall apart. To reduce ...

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

An easy pork chop recipe to cook under the grill ... They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying ...